A majority of our toppings are home-made and made fresh daily. This includes our warm caramel apple crisp sundae, apple crisp flurrie, rhubarb sundae and rhubarb crisp flurrie. Other home-made toppings for our flurries include peanut butter ball crunch and lemon curd. In the summer months , strawberry (July), blueberry (later July) and
A majority of our toppings are home-made and made fresh daily. This includes our warm caramel apple crisp sundae, apple crisp flurrie, rhubarb sundae and rhubarb crisp flurrie. Other home-made toppings for our flurries include peanut butter ball crunch and lemon curd. In the summer months , strawberry (July), blueberry (later July) and raspberry (August). We only serve real bananas for our Milkshakes! We have lots of options for Gulten Free and Dairy Free as well!
Did you know ice cream comes from cows and cows produce milk? Milk gets picked up everyday on Island Dairy Farms and heads off to ADL processing facilities. It gets processed into many delicious products including ice cream. We are very excited to serve you ice cream products made from milk from our Island Dairy Farms!!
Did you know North Rustico is also known as the CRICK? Why is it called the CRICK? Come on down to Cricker's Creamery to find out!
North Rustico is a beautiful community with lots to see and do........ Fishing and Farming are the heart of this village and we are so proud to
share it with you.
A "cricker" is someone who was born and raised in North Rustico. Some of us are not lucky enough to be classified as a "Cricker" . If you went to Gulf Shore School for 9 years and spent those years with the same people day in day out, you'll know what it means to know a "Cricker". Get to know the "Cricker's" by visiting North Rustico and all it has to offer especially Cricker's Creamery.
24 Harbourview Drive, North Rustico, Prince Edward Island C0A 1N0, Canada
crickerscreamery@outlook.com (902) 360.2010 MONDAY-WEDNESDAY CLOSED THURSDAY-SUNDAY 1PM-9PM MONDAY, DECEMBER23: 1PM-9PM TUESDAY, DECEMBER 24: 1PM-9PM LAST DAY SUNDAY DECEMBER 29: 1PM-9PM